Every seafood lover knows the unique sweet taste of shrimp. They complement any dish perfectly, making it not only delicious but also healthy. However, few people are aware of the journey these crustaceans undergo before reaching our plates. Since natural water bodies are often too polluted for ecological shrimp farming, the best alternative has become raising them in controlled, artificial environments. More on this at dallas-name.
For over 20 years, the Dallas-based shrimp farm NaturalShrimp has been engaged in this activity. During this time, it has become a leader in shrimp sales and has gained recognition far beyond the city’s borders.
History of NaturalShrimp Farm
The story of NaturalShrimp began in 2001 with the development of a concept for indoor shrimp farming. A recirculating system with a capacity of 200 gallons was used for this purpose. Artemia and algae served as food for the crustaceans, although they were fed only in a testing phase.
By 2004, the project received a U.S. patent for feeding shrimp with Artemia and algae. While the pilot plant tests were successful, the farm owners realized that the need for large amounts of this feed would affect the profitability of the enterprise.
Between 2005 and 2007, several new buildings were constructed from scratch for the rapidly growing NaturalShrimp farm in the nearby Texas town of LaCoste. These facilities covered an area of 30,000 square feet. Tanks and filtration equipment were installed, and the shrimp were switched to a dry feed instead of algae and Artemia. This new approach demonstrated the ability to control ammonia and bacteria, leading to even better shrimp growth.
Thus, by 2020, the shrimp farm, originally founded in Dallas, had moved to regular production and secured a steady customer base. As a bonus, these customers receive 4 pounds of shrimp for every 1,000-pound order they place.
How Does the NaturalShrimp Farm Operate?
For two decades, NaturalShrimp has been raising delicious, fully natural shrimp without the use of chemicals. However, the farm’s biggest selling point is the freshness of its product.
Most of the shrimp available in the city are imported from Southeast Asia. As a result, before they even reach store shelves, they travel halfway around the world—typically frozen. On average, these shrimp are over a month old by the time they are available for purchase, and they certainly cannot be considered fresh. But at NaturalShrimp, the promise is that shrimp are harvested immediately upon receiving an order, ensuring they are as fresh as possible. Within just a few days, they are ready for shipping.
To place an order with NaturalShrimp, customers can simply leave a request on the official website or call (888) 791-9474. They can choose between raw or pre-cooked shrimp. Once the order is confirmed, farm staff begin fulfilling it. They harvest the shrimp, prepare them if needed, chill them, and then pack them. Each order (which must be a minimum of 4 pounds) is placed in a vacuum-sealed container. To ensure quality and freshness during transport, the containers are packed in additional boxes.
Typically, the shrimp are shipped to the customer within a few days. Customers are notified via email once the shipment has been dispatched.